What type of government structure did the CCP seek to implement with the collectivization of agriculture?

The Chinese Communist Party (CCP) aimed for full government control over agriculture through the collectivization process. This approach was rooted in Marxist theory, which advocates for collective ownership of the means of production, including land. By collectivizing agriculture, the CCP sought to eliminate private land ownership and create state-run farms, which were intended to increase agricultural productivity and ensure that resources were distributed according to need rather than profit.

Full government control also aligned with the CCP's broader goals of consolidating power and implementing socialist policies across the economy. Through collectivization, the government could exert significant influence over agricultural production, manage resources centrally, and implement policies designed to benefit the state. This control was seen as a means of both modernizing agriculture and ensuring that the agricultural sector supported the urban workforce and national economic goals.

In contrast, options suggesting increased autonomy for local governments or decentralized decision-making contradict the centralizing philosophy of the CCP during this period. Similarly, privatization of farmland directly opposes the collectivization efforts aimed at establishing state control over agricultural resources.